(make 2 servings)

1 lb goat

salt to taste

2 oz butter

2 T madras curry powder

1T Tumeric

2 Cloves garlic crushed

2 ripe tomatoes, stewed and strained

2 large minced onions

1/2 c beef/lamb stock or water

2 T finely cut celery

2 T diced apples

1 Bay/Curry leaves

Cut meat into 1-inch squares; salt meat and brown lightly. Add onion and apples; saute thoroughly. Sprinkle mixture with curry powder and tumeric. Add chopped tomatoes and stock/water, cover saucepan and let cook slowly until tender stirring ocassionally. Serve with steamed rice.